Marla of Devourly has been recipe curating since 2013. She spends most of her time in the kitchen, experimenting with plant-based food creations made from in-season, whole foods and styling & shooting her recipes. Her food styling aesthetic encompasses the real, messy and personal side of her relationship with food. She thinks of her recipes simply as a guide for others to experience their own exploration of the world of plant-based food. When not in the kitchen, you can find Marla diving in the ocean or along the beach admiring the beautiful seaweeds of Maui!